We harvested all of our remaning cabbage this past Sunday and made a lot of kimchi. We made two varieties, both bite-size kimchi and 'pogi' (head) kimchi. Here are some action shots of our expert chef slaving away while I snap photos...she swore to me she wasn't going to help this time, but as soon as I started, she leapt right in and took over. Everything turned out great, we even sent her mother three of the larger cabbage heads and Jihye may take some of the kimchi I made last week and one 'pogi' kimchi she made home to Suncheon this weekend to share with her mom (the matriarch of kimchi in this case) for her opinion.
1 comment:
That is excellent!!
Eating it completes the circle.
ENJOY!
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